PRIME AA CAL

Amino acids

COMPONENTS:	Amino acids 30% - Nitrogen 5% - Calcium 7%- Organic Carbon 17%
FUNCTIONS:	Flowering - Fruit set - Fruit development
SOURCE:	Animal
FORM:	Liquid
PACKAGING:	Tank 1000L

SPECIFICATION	W/W
Total Amino acids	30.8%
Free amino acids	14.8%
Organic carbon	17.2%
Total nitrogen	5.5%
Calcium (CaO)	7.4%
pH	10.5-11.5
Density	1.23
Aspect	honey viscous liquid

Description

A liquid calcium formulation complexed with 14.8% free amino acids. The organic matrix, containing 17.2% organic carbon, acts as a natural transport system, facilitating the mobility and assimilation of the 7.4% calcium (CaO) within the plant. This structure bypasses the typical translocation issues associated with inorganic calcium, ensuring efficient delivery to critical areas like new growth points and developing fruit.

Key Benefits

Prevents and corrects calcium deficiency disorders
Strengthens cell walls to improve fruit firmness and shelf life
Enhances calcium mobility to growing points and fruit
Reduces plant stress related to cell division and fruit filling

Ideal Applications: Essential for crops during periods of high calcium demand, specifically fruit set and rapid fruit development. Highly effective in preventing blossom end rot (tomatoes, peppers, melons), bitter pit (apples), and tip burn (lettuce, cabbage). Suitable for both foliar application and fertigation.

Environmental Conditions: Best utilized during conditions that restrict natural calcium uptake, such as high humidity, low transpiration, or high soil salinity. The amino acid complex ensures calcium availability even when water flow (transpiration) is compromised.

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